“Judge Arguelles’ decision recognizes the complexity of the pork supply chain and the burdensome and costly provisions of Prop 12,” said President and CEO of the Meat Institute, Julie Anna Potts. “To enforce the law without final regulations leaves the industry unsure of how to comply or what significant changes must be made to provide pork to this critical market.”
The ruling delays enforcement until 180 days after the final rules go into effect.
The ruling, California Hispanic Chambers Of Commerce vs. Karen Ross, can be found here.
The North American Meat Institute and its members are opposed to Prop 12 and urged the State of California to delay its implementation of the law due to the risk of criminal sanctions and civil litigation for non-compliance.
About North American Meat Institute
The Meat Institute is the United States’ oldest and largest trade association representing packers and processors of beef, pork, lamb, veal, turkey, and processed meat products. NAMI members include over 350 meat packing and processing companies, the majority of which have fewer than 100 employees, and account for over 95 percent of the United States’ output of meat and 70 percent of turkey production.