IN LOYALTON, the former bakery building is nearing remodel completion and Jill and Josh Makoutz are looking forward to opening early summer.
Josh works at a family lawn care business in Reno with his dad and five siblings.
Jill is a former teacher who has taught English as a Second Language in Croatia during college and now home schools their three children, Ruby, 10, Dylan 7, and Sawyer, 4.
Jill and Ruby held a 4-H bake sale downtown and sold out which helped them realize the need for fresh baked goods.
Both Jill and Josh love to cook. In Wisconsin, from where they moved, they ran a cafe together and featured coffee and crepes. Yes, crepes - that type of very thin pastry with those savory and sweet variations. Think buckwheat with breakfast fillings and from Ham, Gouda, Spinach, Egg, Pesto, Scrambled Eggs and Mozzarella.
Jill knows all about the sweet and elegant crepes that dress up any occasion and make it special like Lemon Curd with whipped cream, Nutella, Raspberry. This may all be offered along with other food items.
So, once thought to become a pizza parlor, they now think of featuring a regular Pizza Night but opening week ends as a cafe.
Josh works at a family lawn care business in Reno with his dad and five siblings.
Jill is a former teacher who has taught English as a Second Language in Croatia during college and now home schools their three children, Ruby, 10, Dylan 7, and Sawyer, 4.
Jill and Ruby held a 4-H bake sale downtown and sold out which helped them realize the need for fresh baked goods.
Both Jill and Josh love to cook. In Wisconsin, from where they moved, they ran a cafe together and featured coffee and crepes. Yes, crepes - that type of very thin pastry with those savory and sweet variations. Think buckwheat with breakfast fillings and from Ham, Gouda, Spinach, Egg, Pesto, Scrambled Eggs and Mozzarella.
Jill knows all about the sweet and elegant crepes that dress up any occasion and make it special like Lemon Curd with whipped cream, Nutella, Raspberry. This may all be offered along with other food items.
So, once thought to become a pizza parlor, they now think of featuring a regular Pizza Night but opening week ends as a cafe.
