- Survey uncovers the most popular regional dishes making their way to Christmas tables across America this year.
- Another California Christmas food included were Tamales.
- Infographic showing the top 100 most popular Christmas dishes.
The top 10 were as follows:
#1 New York’s Cheesecake
Taking the number one spot, New York-style cheesecake is set to be the most popular this festive season with its luxurious, velvety texture and perfectly balanced sweetness. Across the country, it’s celebrated as the ultimate holiday dessert, blending indulgence with a touch of elegance.
#2 Idaho’s Prime Rib
Securing second place, Idaho’s prime rib is a robust centerpiece that embodies comfort and sophistication. Its rich marbling and hearty flavor make it a sought-after dish for Christmas dinners nationwide, especially for those who value a traditional, meat-focused feast.
#3 Texas’s Texas-Style BBQ Brisket
Coming in third, Texas-style BBQ brisket offers a smoky, tender, and flavorful experience that stands out on any holiday menu. This dish appeals to BBQ lovers across the U.S. who crave bold flavors during the festive season.
#4 Kentucky’s Bourbon-Glazed Ham
The rich, caramelized notes of bourbon-glazed ham from Kentucky make it a standout choice for Christmas. Combining a classic holiday staple with the state’s iconic bourbon heritage, this dish is as comforting as it is celebratory.
#5 Vermont’s Maple-Glazed Ham
With its signature use of locally sourced maple syrup, Vermont’s maple-glazed ham offers a unique sweetness that resonates with those seeking a blend of tradition and a hint of indulgence. Its widespread appeal lies in its ability to elevate a familiar dish with regional flair.
#6 Washington’s Apple Pie
A quintessential American dessert, Washington’s apple pie represents the best of the Pacific Northwest. Its flaky crust and tart-sweet apple filling make it a nostalgic favorite, reminding everyone why pie is a Christmas staple.
#7 Virginia’s Southern Baked Macaroni and Cheese
This creamy and indulgent dish from Virginia is beloved for its soul-warming richness. Combining multiple cheeses and a golden, baked crust, it’s a comforting side that’s hard to resist, appealing to mac and cheese lovers from coast to coast.
#8 Alaska’s Snow Crab Legs
For seafood lovers, Alaska’s snow crab legs bring an unexpected yet luxurious twist to holiday tables. Their delicate, sweet flavor and melt-in-your-mouth texture are prized across America, adding an element of coastal charm to Christmas feasts.
#9 Wisconsin’s Honey-Glazed Ham
A Midwest favorite, Wisconsin’s honey-glazed ham offers a subtle sweetness that pairs perfectly with its savory, tender meat. Its popularity stems from its versatility, serving as both a main dish and an ideal pairing with a variety of festive sides.
#10 Nevada’s Bone-In Ribeye Steak
Closing out the list, Nevada’s bone-in ribeye steak provides a decadent alternative to traditional holiday roasts. Its bold flavor and impressive presentation make it a top choice for those seeking something a little out of the ordinary for their Christmas celebration.
Two quintessential California Christmas foods were voted among the most popular this festive season:
#36 Streusel-Topped Pumpkin Pie
Californians elevate the humble pumpkin pie with a streusel topping. This dessert combines convenience with unforgettable flavor.
#42 Tamales
All year long, tamales are a tasty dish. Making and sharing them with loved ones is what makes them unique during the holidays.
“Christmas is a time to come together over food that tells a story,” says Moe Soloff of Fabuwood. “This survey shows how deeply regional traditions resonate with people across the country. From classic comfort foods to bold, unexpected flavors, these dishes have the power to bring loved ones together and make the season truly special.”
